Our story
Food that respects your body — and your time.
EatoKeto started in Pashan with one belief: healthy eating shouldn't feel like a compromise. Today, we cook every meal fresh in our local kitchen, balancing nutrition, ingredients, and craft.
We began as a small operation feeding our friends and neighbours in Pashan, frustrated by what "healthy food" had come to mean in Pune — bland salads, frozen plates, repetitive bowls. EatoKeto was our answer: real cooking, balanced for real lives.
Each meal is built around three quiet rules: source the freshest produce locally, keep the macros honest, and never sacrifice flavour. Our kitchen team begins at sunrise so your food arrives the same day it's prepared.
We're proudly a single-kitchen brand — one outlet, one team, full attention on every plate.
Mission
Make nutritious eating effortless, delicious, and accessible for the modern Pune resident.
Vision
Become India's most trusted name for chef-crafted, health-first meal experiences.
Values
Quality, freshness, transparency, and genuine care — in every plate, every day.
The founders
The people behind every plate.
EatoKeto was born in Pune from a shared belief that healthy food should feel indulgent, never restrictive. What began as home-cooked keto meals for friends and family is now a Pashan kitchen serving the city's wellness community.
Chetan Shah
Co-Founder
A keto practitioner turned entrepreneur, Chetan leads the vision and operations at EatoKeto. After experiencing first-hand how a low-carb, high-fat lifestyle transformed his energy and health, he set out to make clean keto food accessible across Pune — without the guesswork.
Nupura Halbe
Co-Founder & Chef
Nupura is the culinary heart of EatoKeto. She designs every recipe from scratch, balancing macros with bold Indian and global flavours. From keto desserts to almond-flour pizzas, her kitchen proves that healthy eating never has to be boring.
Follow the kitchen on @eatoketo_pune for daily menus and behind-the-scenes.